How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Sauteed With Sage?

You need 9 ingredients. The key ingredients include: 1 lb veal tenderloin, slices, 4 tablespoons butter, 4 tablespoons oil, 2 garlic cloves, crushed, and more.

Is Veal Sauteed With Sage suitable as meat & poultry?

Yes, Veal Sauteed With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Sauteed With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Sauteed With Sage Recipe

Name: Veal Sauteed With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal tenderloin, slices; 4 tablespoons butter; 4 tablespoons oil; 2 garlic cloves, crushed; 2 bay leaves; 4 sage leaves; 1 cup white wine; salt; pepper

Veal Sauteed With Sage – a delicious recipe with veal tenderloin, butter, oil, garlic, bay leaves, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb veal tenderloin, slices
4 tablespoons butter
4 tablespoons oil
2 garlic cloves, crushed
2 bay leaves
4 sage leaves
1 cup white wine
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Sauteed With Sage

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