Sausage and Rice

1. 1

   In large skillet, brown sausage until well done.

2. 2

   Add teriyaki sauce during browning (approx.

3. 3

   2 T).

4. 4

   Once meat is thoroughly cooked, add desired amount of veggies.

5. 5

   Add water and 2 T teriyaki (enough water to keep from burning).

6. 6

   Put on lid and simmer for 10 minutes or so.

7. 7

   Remove lid and cook away any liquid.

8. 8

   Add prepared rice (make sure it is still warm).

9. 9

   Mix thoroughly, adding teriyaki if needed.

10. 10

    Serve with biscuits or corn muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.