How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage-Krauters?

You need 5 ingredients. The key ingredients include: 8 Polish sausage or 1 large frankfurter, 1 (8 ounce) can sauerkraut, drained & snipped, ¼ cup chili sauce, 2 tablespoons finely chopped onions, and more.

Is Polish Sausage-Krauters suitable as meat & poultry?

Yes, Polish Sausage-Krauters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage-Krauters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage-Krauters Recipe

Name: Polish Sausage-Krauters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Polish sausage or 1 large frankfurter; 1 (8 ounce) can sauerkraut, drained & snipped; ¼ cup chili sauce; 2 tablespoons finely chopped onions; 1 teaspoon caraway seed

Polish Sausage-Krauters – a delicious recipe with sausage, sauerkraut, chili sauce, onions, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 Polish sausage or 1 large frankfurter
1 (8 ounce) can sauerkraut, drained & snipped
¼ cup chili sauce
2 tablespoons finely chopped onions
1 teaspoon caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage-Krauters

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