Veal Saltimbocca

1. 1

   Steam or boil potatoes for 8-12 mins, until tender. Drain. Meanwhile, press a slice of prosciutto onto each piece of veal and top with a sage leaf. Secure with a toothpick.

2. 2

   Melt butter in a frying pan over high heat. Cook veal steaks in batches for 2-3 mins each side. Remove from pan and set aside to keep warm.

3. 3

   Add wine to pan and stir for 1 min, scraping any brown bits from base of pan. Season to taste. Serve veal with potatoes and spinach and wine jus.

* Per serving · 4 servings · Values may vary.

No additional tips available.