Reuben Loaf

1. 1

   Combine eggs, bread crumbs, parsley and garlic.

2. 2

   Stir in corned beef; mix well.

3. 3

   On foil or waxed paper, pat meat mixture to a 10 x 10-inch square.

4. 4

   Combine sauerkraut, caraway and shredded cheese; mound in center of meat mixture.

5. 5

   Wrap meat mixture around and over sauerkraut mixture, forming a loaf (be sure ends and seams are completely sealed).

6. 6

   Place loaf in greased 13 x 9 x 2-inch pan.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   Top with cheese triangles; bake for 5 minutes more or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.