How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Kabobs (Round Style)?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef or sirloin, 2 onions, chopped very fine for kabob (1 onion for saute equals 3 onions), 2 tomatoes, chopped very fine (1 tomato for saute equals 3 tomatoes), 4 to 5 cloves garlic, chopped very fine, and more.

Is Ground Beef Kabobs (Round Style) suitable as meat & poultry?

Yes, Ground Beef Kabobs (Round Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Kabobs (Round Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Kabobs (Round Style) Recipe

Name: Ground Beef Kabobs (Round Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef or sirloin; 2 onions, chopped very fine for kabob (1 onion for saute equals 3 onions); 2 tomatoes, chopped very fine (1 tomato for saute equals 3 tomatoes); 4 to 5 cloves garlic, chopped very fine; 1 c. chopped coriander (save some for top of kabobs); 1 tsp. chopped ginger; 3 to 4 tsp. Kabob masala mix; 1 chili pepper, chopped; 3 Tbsp. oil

Try this homemade Ground Beef Kabobs (Round Style) recipe the whole family will love. Made with lean ground beef, onions, tomatoes and garlic. Easy step…

This Ground Beef Kabobs (Round Style) relies on simple, everyday ingredients such as lean ground beef or sirloin, chopped ginger, to 4 tsp. kabob masala mix and chili pepper, chopped. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef or sirloin
2 onions, chopped very fine for kabob (1 onion for saute equals 3 onions)
2 tomatoes, chopped very fine (1 tomato for saute equals 3 tomatoes)
4 to 5 cloves garlic, chopped very fine
1 c. chopped coriander (save some for top of kabobs)
1 tsp. chopped ginger
3 to 4 tsp. Kabob masala mix
1 chili pepper, chopped
3 Tbsp. oil

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Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

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