How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Steak?

You need 7 ingredients. The key ingredients include: 1 Tbsp. catsup, 1 Tbsp. water, 1 Tbsp. Worcestershire sauce, 1 tsp. dry mustard, and more.

Is Deviled Steak suitable as meat & poultry?

Yes, Deviled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Steak Recipe

Name: Deviled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. catsup; 1 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1/4 tsp. salt; 1 lb. boneless beef tenderloin or sirloin steak, cut 1-inch thick; dash of pepper

Deviled Steak – a delicious recipe with catsup, water, Worcestershire sauce, dry mustard, salt, boneless beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. catsup
1 Tbsp. water
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. salt
1 lb. boneless beef tenderloin or sirloin steak, cut 1-inch thick
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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Deviled Steak

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