Veal Saltimbocca Recipe

Name: Veal Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fontina cheese; 8 thin slices prosciutto or deli ham; 16 fresh sage leaves; 8 veal cutlets (4 ounces each); 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 2 tablespoons olive oil; 1 cup chicken broth; 1/4 cup white wine or chicken broth; 1/2 cup minced fresh parsley; 1 tablespoon lemon juice

Servings: persons

2 ounces fontina cheese
8 thin slices prosciutto or deli ham
16 fresh sage leaves
8 veal cutlets (4 ounces each)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons olive oil
1 cup chicken broth
1/4 cup white wine or chicken broth
1/2 cup minced fresh parsley
1 tablespoon lemon juice

1
Cut cheese into 1/4-in. strips. Place a prosciutto slice, 2 sage leaves and cheese down center of each cutlet. Roll up and secure with toothpicks.
2
In a large resealable plastic bag, combine flour, salt and pepper. Add veal, a few rolls at a time, and shake to coat. In a large skillet, brown veal in butter and oil on all sides; remove and keep warm.
3
Add broth and wine, stirring to loosen browned bits from pan. Return rolls to the pan; cook 8-10 minutes or until a thermometer reads 160u00b0 and sauce is thickened. Stir in parsley and lemon juice; heat through. Discard toothpicks; serve with sauce.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces fontina cheese, 8 thin slices prosciutto or deli ham, 16 fresh sage leaves, 8 veal cutlets (4 ounces each), and more.

Yes, Veal Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca

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