Bacon Wraps

1. 1

   Cut bacon in half.

2. 2

   Cut crust off bread.

3. 3

   Spread soup onto bread.

4. 4

   Cut bread into thirds.

5. 5

   Lay the cut bread on top of the cut bacon.

6. 6

   Roll the bacon over the bread forming a tight roll. Secure with a toothpick.

7. 7

   Bake in 350u00b0 oven for approximately 20 minutes or until bacon is crisp.

No additional tips available.