How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Corn Casserole?

You need 7 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped broccoli, thawed, 1 can cream-style corn, 1 can Mexicana corn, drained, 1/2 tsp. salt, and more.

Is Broccoli-Corn Casserole suitable as meat & poultry?

Yes, Broccoli-Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Corn Casserole Recipe

Name: Broccoli-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 oz. pkg. frozen chopped broccoli, thawed; 1 can cream-style corn; 1 can Mexicana corn, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. margarine, melted; 1 1/2 c. Chicken in a Biskit crackers, crushed

Broccoli-Corn Casserole – a delicious recipe with broccoli, cream-style corn, corn, salt, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz. pkg. frozen chopped broccoli, thawed
1 can cream-style corn
1 can Mexicana corn, drained
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. margarine, melted
1 1/2 c. Chicken in a Biskit crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Broccoli-Corn Casserole

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