How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast-Iron Skillet Cornbread?

You need 7 ingredients. The key ingredients include: 2 to 3 tsp. bacon drippings, 1 large egg, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Cast-Iron Skillet Cornbread suitable as meat & poultry?

Yes, Cast-Iron Skillet Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cast-Iron Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast-Iron Skillet Cornbread Recipe

Name: Cast-Iron Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tsp. bacon drippings; 1 large egg; 1 tsp. baking powder; 1 tsp. salt; 2 c. buttermilk; 1 3/4 c. white cornmeal; 1 tsp. baking soda

Cast-Iron Skillet Cornbread – a delicious recipe with bacon drippings, egg, baking powder, salt, buttermilk, white cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 tsp. bacon drippings
1 large egg
1 tsp. baking powder
1 tsp. salt
2 c. buttermilk
1 3/4 c. white cornmeal
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cast-Iron Skillet Cornbread

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