Veal Provencal Recipe

Name: Veal Provencal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound veal, cubed; Lowfat milk or possibly lemon juice; Flour; 2 tbsp. oil; 2 tbsp. butter; 1/2 c. peeled, diced tomatoes; 1/2 c. sliced mushrooms; 1 clove garlic; 1/2 teaspoon basil; 1/2 teaspoon oregano; Salt & pepper; 1/2 white wine, dry; 4 tbsp. grated Parmesan cheese

Eats Now Editorial Team · 196 kcal · Meat & Poultry

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Veal Provencal Recipe – a delicious recipe with veal, milk, Flour, oil, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pound veal, cubed
Lowfat milk or possibly lemon juice
Flour
2 tbsp. oil
2 tbsp. butter
1/2 c. peeled, diced tomatoes
1/2 c. sliced mushrooms
1 clove garlic
1/2 teaspoon basil
1/2 teaspoon oregano
Salt & pepper
1/2 white wine, dry
4 tbsp. grated Parmesan cheese

1
Soak veal for about 4 hrs in lowfat milk or possibly 1 hour in lemon juice.
2
Dry.
3
Coat lightly with flour and brown in 2 Tbsp.
4
oil and 2 Tbsp.
5
butter till golden brown.
6
Place tomatoes, mushrooms and veal in casserole and season with herbs.
7
Top with wine and cheese and bake at 325 degrees for 45 min.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pound veal, cubed, Lowfat milk or possibly lemon juice, Flour, 2 tbsp. oil, and more.

Yes, Veal Provencal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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