Bang Bang Si Ji (bang bang chicken) Recipe

Name: Bang Bang Si Ji (bang bang chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup White Sesame Seeds; 2 oz. Soy Sauce; 2 oz. Black Chinese Vinegar; 1 tsp. Sichuan Peppers, dried & ground; 1 oz. Sesame Oil; 2 oz. Chili Oil; 2 lb. Cooked Chicken Breast, cooled, smashed & pulled; 1 lg. Cucumber, Julienne cut & salted (if desired); 1 md. Carrot, peeled & Julienne cut; Green Onion, shredded; Black Sesame seeds

Servings: persons

1/4 cup White Sesame Seeds
2 oz. Soy Sauce
2 oz. Black Chinese Vinegar
1 tsp. Sichuan Peppers, dried & ground
1 oz. Sesame Oil
2 oz. Chili Oil
2 lb. Cooked Chicken Breast, cooled, smashed & pulled
1 lg. Cucumber, Julienne cut & salted (if desired)
1 md. Carrot, peeled & Julienne cut
Green Onion, shredded
Black Sesame seeds

1
*In a wok, over low flame, dry toast white sesame seeds until brown & fragrant.
2
Remove to mortar & pestle, crush into a paste, & set aside.
3
*In a mixing bowl combine soy sauce, vinegar, & dried pepper flakes, and whisk in sesame paste.
4
*While continuously whisking, drizzle in oils to form an emulsified dressing.
5
*Using just a bit of sesame oil to moisten, warm the pulled chicken in the wok, on low flame.
6
Turn flame off completely, pour in dressing, and mix to fully coat chicken.
7
*Place mixture of carrot & salted cucumber on plates, top with chicken, and garnish with shredded green onion & black sesame seeds

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup White Sesame Seeds, 2 oz. Soy Sauce, 2 oz. Black Chinese Vinegar, 1 tsp. Sichuan Peppers, dried & ground, and more.

Yes, Bang Bang Si Ji (bang bang chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Si Ji (bang bang chicken)

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