Chicken Parm Garlic Bread Burgers Recipe

Name: Chicken Parm Garlic Bread Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts, Boneless, Skinless; 2 Tablespoons Olive Oil; 2 teaspoons Garlic Salt; 1 teaspoon Black Pepper; 1 cup Good Marinara Sauce; 4 slices Mozzarella Cheese; 1/2 cups Freshly Grated Parmesan Cheese (Use The Real Stuff So It Will Melt!); 4 whole Kaiser Rolls {or Another Soft And Chewy Roll}; 8 Tablespoons Salted Butter, Softened; 1 clove Garlic, Peeled And Cut In Half; Optional Garnish: Freshly Torn Basil

Servings: persons

4 whole Chicken Breasts, Boneless, Skinless
2 Tablespoons Olive Oil
2 teaspoons Garlic Salt
1 teaspoon Black Pepper
1 cup Good Marinara Sauce
4 slices Mozzarella Cheese
1/2 cups Freshly Grated Parmesan Cheese (Use The Real Stuff So It Will Melt!)
4 whole Kaiser Rolls {or Another Soft And Chewy Roll}
8 Tablespoons Salted Butter, Softened
1 clove Garlic, Peeled And Cut In Half
Optional Garnish: Freshly Torn Basil

1
Preheat outdoor grill to high.
2
Pound out chicken breasts so they are of even thickness.
3
Rub with olive oil, garlic salt and pepper.
4
Lightly grease grill racks.
5
Place chicken breasts onto hot grill and reduce heat to medium.
6
Cover and cook 5 minutes.
7
Remove lid and flip chicken breasts.
8
Top each piece of chicken with 2 tablespoons marinara each, 1 slice of mozzarella and 2 tablespoons parmesan.
9
Place split kaiser rolls cut side down on grill.
10
Replace lid and cook 1-2 minutes.
11
Remove kaiser rolls when they are golden brown.
12
Spread 1 tablespoon butter on each cut side of roll and rub generously with garlic clove, cut side facing the bread.
13
Remove chicken after another 3-5 minutes or until thoroughly cooked.
14
Place chicken in between garlic bread bun, top with more cheese, marinara and freshly torn basil, if desired.
15
Serve immediately.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Chicken Breasts, Boneless, Skinless, 2 Tablespoons Olive Oil, 2 teaspoons Garlic Salt, 1 teaspoon Black Pepper, and more.

Yes, Chicken Parm Garlic Bread Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Parm Garlic Bread Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions