Sauteed Ramps with Apple Smoked Bacon

1. 1

   In a large pot bring 2 quarts of salted water to a boil and add ramps.

2. 2

   Cook until tender, about 4 minutes.

3. 3

   Transfer to an ice bath and remove when chilled.

4. 4

   Drain on paper towels.

5. 5

   In a skillet cook bacon until crisp.

6. 6

   Using a slotted spoon, transfer bacon to a paper towel to drain.

7. 7

   Add ramps to bacon fat in skillet and season with salt and freshly ground black pepper.

8. 8

   Saute until lightly caramelized and serve immediately, garnished with reserved crispy bacon.

* Per serving · 4 servings · Values may vary.