How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata?

You need 6 ingredients. The key ingredients include: 1 lb. veal, pounded very thin, 2 Tbsp. margarine, 1 c. white wine, 1/2 c. chicken broth, and more.

Is Veal Piccata suitable as meat & poultry?

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal, pounded very thin; 2 Tbsp. margarine; 1 c. white wine; 1/2 c. chicken broth; 1 lemon, sliced thin; small touch of garlic powder

Veal Piccata – a delicious recipe with veal, margarine, white wine, chicken broth, lemon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal, pounded very thin
2 Tbsp. margarine
1 c. white wine
1/2 c. chicken broth
1 lemon, sliced thin
small touch of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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