How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Turkey Breast?

You need 14 ingredients. The key ingredients include: 6 ounces turkey breast, slices, ¼ teaspoon lemon peel (finely shredded), 1 tablespoon lemon juice, 2 teaspoons cooking oil (safflower), and more.

Is Marinated Turkey Breast suitable as meat & poultry?

Yes, Marinated Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Turkey Breast Recipe

Name: Marinated Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces turkey breast, slices; ¼ teaspoon lemon peel (finely shredded); 1 tablespoon lemon juice; 2 teaspoons cooking oil (safflower); ½ teaspoon chicken bouillon granule; ⅛ teaspoon dried thyme (crushed); 1 teaspoon garlic (minced); 1 ½ cups zucchini (sliced) or 1 ½ cups squash (sliced); 1 cup fresh mushrooms (sliced); 1 ½ teaspoons cornstarch; ½ teaspoon salt; ½ teaspoon pepper; cooking spray; hot cooked rice (optional)

Try this homemade Marinated Turkey Breast recipe the whole family will love. Made with turkey breast, lemon peel, lemon juice and cooking oil. Easy step…

This Marinated Turkey Breast relies on simple, everyday ingredients such as turkey breast, slices, lemon peel (finely shredded), lemon juice and cooking oil (safflower). It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions