Glazed Chicken Bits Recipe

1. 1

   Using a wire whisk, in small bowl combine honey, ketchup, soy sauce, gingerroot, and garlic.

2. 2

   In 8 inch microwavable glass pie plate arrange chicken cubes.

3. 3

   Pour honey mix over chicken; cover with plastic wrap and chill for 30 min.

4. 4

   Vent plastic wrap and microwave chicken mix on High (100%) for 2 min, stirring halfway through cooking.

5. 5

   Let stand for 1 minute, till chicken is cooked through.

6. 6

   Serve chicken mix over rice.

7. 7

   If time permits you may wish to substitute cooked long grain rice for the instant rice.

8. 8

   MAKES 2 SERVINGS.

No additional tips available.