How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chicken Bits Recipe?

You need 6 ingredients. The key ingredients include: 2 teaspoon each honey, ketchup and reduced-sodium soy sauce, 1 teaspoon freshly squeezed lemon juice, 1/2 teaspoon grated pared gingerroot, 1 garlic clove, chopped, and more.

Is Glazed Chicken Bits Recipe suitable as meat & poultry?

Yes, Glazed Chicken Bits Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Chicken Bits Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chicken Bits Recipe

Name: Glazed Chicken Bits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon each honey, ketchup and reduced-sodium soy sauce; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon grated pared gingerroot; 1 garlic clove, chopped; 5 ounce. skinned and boned chicken breast, cut into 1 inch cubes; 1 c. cooked instant rice (warm)

Try this homemade Glazed Chicken Bits recipe the whole family will love. Made with honey, freshly squeezed lemon juice, gingerroot and garlic. Easy step…

This Glazed Chicken Bits relies on simple, everyday ingredients such as freshly squeezed lemon juice, grated pared gingerroot, garlic clove, chopped and cooked instant rice (warm). It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoon each honey, ketchup and reduced-sodium soy sauce
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon grated pared gingerroot
1 garlic clove, chopped
5 ounce. skinned and boned chicken breast, cut into 1 inch cubes
1 c. cooked instant rice (warm)

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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