Veal Pennsylvania

1. 1

   Coat veal with flour.

2. 2

   In a large skillet, melt butter over medium heat.

3. 3

   Add veal; cook about 2 minutes on each side or until lightly browned.

4. 4

   Add apples and pecans.

5. 5

   Cook and stir until apples are tender-crisp.

6. 6

   Add honey and brown sugar.

7. 7

   Cook and stir until warm.

8. 8

   Can serve on large croutons by cutting out white bread with large cookie cutter, sprinkle with salt and pepper and bake on cookie sheet 10 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.