Veal Parmigiana With Spinach Noodles Recipe

Name: Veal Parmigiana With Spinach Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 saltines, made into crumbs; 1 oz. grated Parmesan cheese, divided; dash of pepper; 15 oz. veal cutlets; 1 egg, beaten; 2 Tbsp. reduced-calorie magarine (tub), divided; 1 Tbsp. vegetable oil; 1 c. tomato sauce; 1/2 tsp. oregano leaves; 2 oz. Mozzarella cheese, shredded; 2 c. cooked spinach noodles (hot)

Servings: persons

24 saltines, made into crumbs
1 oz. grated Parmesan cheese, divided
dash of pepper
15 oz. veal cutlets
1 egg, beaten
2 Tbsp. reduced-calorie magarine (tub), divided
1 Tbsp. vegetable oil
1 c. tomato sauce
1/2 tsp. oregano leaves
2 oz. Mozzarella cheese, shredded
2 c. cooked spinach noodles (hot)

1
In large bowl, combine cracker crumbs, 3/4 ounce Parmesan cheese and the pepper, mixing well.
2
Dip one veal cutlet into egg, then dredge in cracker mixture, coating tall sides.
3
Transfer to plate.
4
Repeat with remaining cutlets, coating evenly.
5
In 12-inch nonstick skillet, combine 2 teaspoons margarine and the oil and heat over medium-high heat until margarine is bubbly and hot.
6
Add veal and cook, turning once, until lightly browned, 1 to 2 minutes on each side.
7
Remove to plate and set aside.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 saltines, made into crumbs, 1 oz. grated Parmesan cheese, divided, dash of pepper, 15 oz. veal cutlets, and more.

Yes, Veal Parmigiana With Spinach Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana With Spinach Noodles

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