Vegetable Market Capellini Recipe

Name: Vegetable Market Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 cup sliced fresh mushrooms; 3/4 cup finely chopped onions; 2 cloves garlic, minced; 1 jar (650 mL) Classico di Capri Sun-Dried Tomato Pasta Sauce; 1-1/2 tsp. Italian seasoning; 1-1/2 cups each small broccoli and cauliflower florets; 1/2 cup chopped yellow peppers; 1 jar (170 g) marinated artichoke hearts, drained, chopped; 440 g capellini, uncooked

Servings: persons

1
Heat oil in large deep skillet on medium heat.
2
Add mushrooms and onions; cook 3 to 4 min.
3
or until softened, stirring frequently and adding garlic for the last minute.
4
Stir in pasta sauce, Italian seasoning, remaining vegetables and artichokes; cover.
5
Simmer on medium-low heat 15 to 20 min.
6
or until broccoli and cauliflower are tender, stirring occasionally.
7
Meanwhile, cook pasta as directed on package, omitting salt.
8
Drain pasta.
9
Serve topped with pasta sauce mixture.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 cup sliced fresh mushrooms, 3/4 cup finely chopped onions, 2 cloves garlic, minced, and more.

Yes, Vegetable Market Capellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Market Capellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions