Vegetable Market Capellini Recipe

Name: Vegetable Market Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 cup sliced fresh mushrooms; 3/4 cup finely chopped onions; 2 cloves garlic, minced; 1 jar (650 mL) Classico di Capri Sun-Dried Tomato Pasta Sauce; 1-1/2 tsp. Italian seasoning; 1-1/2 cups each small broccoli and cauliflower florets; 1/2 cup chopped yellow peppers; 1 jar (170 g) marinated artichoke hearts, drained, chopped; 440 g capellini, uncooked

Servings: persons

1 Tbsp. extra virgin olive oil
1 cup sliced fresh mushrooms
3/4 cup finely chopped onions
2 cloves garlic, minced
1 jar (650 mL) Classico di Capri Sun-Dried Tomato Pasta Sauce
1-1/2 tsp. Italian seasoning
1-1/2 cups each small broccoli and cauliflower florets
1/2 cup chopped yellow peppers
1 jar (170 g) marinated artichoke hearts, drained, chopped
440 g capellini, uncooked

1
Heat oil in large deep skillet on medium heat.
2
Add mushrooms and onions; cook 3 to 4 min.
3
or until softened, stirring frequently and adding garlic for the last minute.
4
Stir in pasta sauce, Italian seasoning, remaining vegetables and artichokes; cover.
5
Simmer on medium-low heat 15 to 20 min.
6
or until broccoli and cauliflower are tender, stirring occasionally.
7
Meanwhile, cook pasta as directed on package, omitting salt.
8
Drain pasta.
9
Serve topped with pasta sauce mixture.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 cup sliced fresh mushrooms, 3/4 cup finely chopped onions, 2 cloves garlic, minced, and more.

Yes, Vegetable Market Capellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Market Capellini

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