Fettuccine Alfredo Sauce :)

1. 1

   Boil water and add fettuccine.

2. 2

   Cook until tender.

3. 3

   In a frying pan, on low/medium heat, add 1/2 stick of butter letting it melt.

4. 4

   Add Heavy Cream and a tablespoon of Minced Garlic.

5. 5

   Let settle to a light boil.

6. 6

   Slowly add 1 Cup of Parmesan Romano Cheese.

7. 7

   Make sure to continue stirring.

8. 8

   You may find yourself wanting to add more cheese if you prefer a thicker sauce.

9. 9

   After cheese has been melted and stirred in, pour over hot pasta and enjoy!

10. 10

    *You may want to cut recipe in half if you are eating for one or two.

11. 11

    When reheating, add a bit of cream of milk and it tastes amazing!

12. 12

    *.

* Per serving · 4 servings · Values may vary.

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