Veal Parmigiana(Serves 3 Or 4)

1. 1

   You will need a cake pan with about 1 cup of flour in it and a large 6 to 8-inch diameter flat bowl for the egg wash and another cake pan for the cup or so of bread crumbs that you will need for the veal cutlets.

2. 2

   Pound out the cutlets until they are thin and about 3 x 3-inch.

3. 3

   Dip the cutlets into the flour, then into the egg wash and then in the fresh bread crumbs.

4. 4

   Set aside for at least 15 minutes before cooking.

5. 5

   After the cutlets have been standing for at least 15 minutes, saute them in olive oil until golden brown.

6. 6

   Cover with a Marinara sauce, a slice of Mozzarella cheese and sprinkle with Parmesan cheese.

7. 7

   Bake for 10 minutes at 325u00b0 or until golden brown.

8. 8

   Serve with linguini.

* Per serving · 4 servings · Values may vary.

No additional tips available.