How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Vinegar Sauce?

You need 10 ingredients. The key ingredients include: 12 ounces whole onion or 11 ounces chopped, ready-cut onion (2 1/2 to 2 2/3 cups), Pan spray, 8 ounces skinless, boneless chicken breasts, 1/2 cup no-salt-added tomato puree, and more.

Is Chicken in Vinegar Sauce suitable as meat & poultry?

Yes, Chicken in Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Vinegar Sauce Recipe

Name: Chicken in Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole onion or 11 ounces chopped, ready-cut onion (2 1/2 to 2 2/3 cups); Pan spray; 8 ounces skinless, boneless chicken breasts; 1/2 cup no-salt-added tomato puree; 1/2 cup white wine; 1 1/2 tablespoons balsamic vinegar; 1/2 cup no-salt-added chicken stock; 1/2 teaspoon dried tarragon; ⅛ teaspoon salt; Freshly ground black pepper to taste

Chicken in Vinegar Sauce

Eats Now Editorial Team · 183 kcal · Meat & Poultry

Chicken in Vinegar Sauce – a delicious recipe with onion, Pan spray, skinless, no-salt, white wine, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken in Vinegar Sauce

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