Mustard-Maple Chicken Thighs – a delicious recipe with Dijon mustard, maple syrup, salt, black pepper, chile powder, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large mixing bowl, combine the mustard, syrup, salt, pepper and chile powder.
2
Add the chicken thighs and toss until well-coated, then set aside.
3
Set up grill for indirect grilling.
4
On a gas grill, turn all burners on high heat for 10 minutes, then turn off the burners on one side of the grill.
5
On a charcoal grill, bank the hot coals on one side of the grill.
6
Place the chicken on the cool side of the grill and cook until a quick-read thermometer registers 165 near the bone, about 35 minutes.
7
Rotate the chicken halfway through so that all the pieces have equal time near the hot side of the grill to encourage even cooking.
8
Alternatively, roast in a 400 oven for 40 minutes.
393
kcal
Calories
19
g
Fat
7
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 2 tablespoons maple syrup, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.
Yes, Mustard-Maple Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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