Salsicce Al Crema ( Sausage/Cream Sauce) Recipe

Name: Salsicce Al Crema ( Sausage/Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk hot Italian sausage; 1 cup onion, finely minced; 2 teaspoons garlic, finely minced; 2 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon sage; 1 teaspoon oregano; 1 teaspoon tarragon; 1 pint heavy cream; cooked pasta, your choice

Servings: persons

1 lb bulk hot Italian sausage
1 cup onion, finely minced
2 teaspoons garlic, finely minced
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon basil
1 teaspoon sage
1 teaspoon oregano
1 teaspoon tarragon
1 pint heavy cream
cooked pasta, your choice

1
Heat a very large skillet; melt butter and oil, saute onion and garlic until translucent.
2
Add sausage meat and spices to the onion mixture and cook on moderate heat for 10-15 minutes, or until the sausage is completely cooked.
3
Drain fat.
4
Add the cream and reduce by 1/3, this should take about 5 minutes on moderate heat.
5
Stir very frequently to ensure that it doesnt stick or burn.
6
Taste, adjust seasoning with pepper and whatever you want to add, pour over hot pasta.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk hot Italian sausage, 1 cup onion, finely minced, 2 teaspoons garlic, finely minced, 2 tablespoons butter, and more.

Yes, Salsicce Al Crema ( Sausage/Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salsicce Al Crema ( Sausage/Cream Sauce)

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