Veal Parmigiana

1. 1

   Shallow fry the veal schnitzels on the stove.

2. 2

   Use medium heat for about 3-5 minutes on each side or until they look nicely cooked.

3. 3

   Remove from heat and spread pasta sauce over the top of the schnitzels.

4. 4

   (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.

5. 5

   Serve with a nice green salad and a bread roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.