Meat Sauce: Garofolato di Manzo Recipe

Name: Meat Sauce: Garofolato di Manzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces prosciutto fat, half cut into strips, the other half diced; 3 pounds beef topside (top round); 6 cloves; 2 ounces prosciutto rind, scraped, cleaned and diced; 2 tablespoons butter; 1 scallion, coarsely chopped; 1 rib celery, coarsely chopped; 1 carrot, coarsely chopped; 1/2 bunch Italian parsley, tied to 2 bay leaves with kitchen string; 1 clove garlic, crushed flat; 1 cup red wine; 1 tablespoon tomato paste; Salt and pepper

Servings: persons

2 ounces prosciutto fat, half cut into strips, the other half diced
3 pounds beef topside (top round)
6 cloves
2 ounces prosciutto rind, scraped, cleaned and diced
2 tablespoons butter
1 scallion, coarsely chopped
1 rib celery, coarsely chopped
1 carrot, coarsely chopped
1/2 bunch Italian parsley, tied to 2 bay leaves with kitchen string
1 clove garlic, crushed flat
1 cup red wine
1 tablespoon tomato paste
Salt and pepper

1
Season the strips of prosciutto fat with salt and pepper and use them to lard the beef.
2
Stick the cloves in the meat.
3
Combine the remaining fat and the rind in a pan that just holds the meat.
4
Add the butter, scallion, celery, carrot, parsley bundle and garlic and cook over high heat for a few minutes, until the vegetables begin to brown.
5
Add the meat and brown it over high heat.
6
Add the wine and let it evaporate.
7
Meanwhile, dissolve the tomato paste in 1/2 cup boiling water and add it to the pot.
8
Add enough additional boiling water so that the meat is just barely covered.
9
Cover and simmer for 30 to 45 minutes, or until the meat is very tender.
10
Remove the meat and set aside.
11
Reduce the sauce for another 30 minutes, uncovered.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces prosciutto fat, half cut into strips, the other half diced, 3 pounds beef topside (top round), 6 cloves, 2 ounces prosciutto rind, scraped, cleaned and diced, and more.

Yes, Meat Sauce: Garofolato di Manzo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Sauce: Garofolato di Manzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions