Bacon, Onion & Cheese Stuffed Burgers

1. 1

   Form meat into 4 patties and set aside.

2. 2

   In a pan, brown the bacon.

3. 3

   Remove (save the fat in pan) and set on a plate with paper towels to blot off the fat.

4. 4

   Once cooled, crumble into small pieces.

5. 5

   In the reserved bacon fat in the same pan, cook onion until brown.

6. 6

   Remove and combine with the bacon.

7. 7

   Place the bacon mixture on one patty, followed by cheese.

8. 8

   Top with another patty.

9. 9

   Repeat with the remaining two.

10. 10

    Place on a hot grill and cook to your liking, flipping once.

* Per serving · 4 servings · Values may vary.

No additional tips available.