Chicken Enchiladas – a delicious recipe with ground chicken, packets taco, four-cheese, enchilada sauce, flour tortillas, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F. Brown the ground chicken, drain and add the taco seasoning packets as directed on package.
2
Remove from heat and add 1 1/2 cups of the shredded mexican cheese and stir to melt.
3
Pour 1 can of the enchilada sauce in the bottom of a 13x9 in baking dish and spread evenly over bottom of pan.
4
Put about 1/4 of a cup of meat mixture into each tortilla, roll it up and place it opening side down on top of enchilada sauce in baking dish.
5
Continue until you have used all of the meat mixture.
6
Pour the second can of Enchilada Sauce over the prepared enchiladas and spread to make it even.
7
Sprinkle remaining 1 1/2 cups of shredded mexican cheese on top.
8
Bake at 350' for 30 minutes.
9
Top with sour cream when serving if you choose.
2171
kcal
Calories
41
g
Fat
305
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lbs ground chicken, 2 (1 ounce) packets taco seasoning mix, 3 cups four-cheese Mexican blend cheese (divided), 2 (10 ounce) cans enchilada sauce, and more.
Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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