Veal Parmigiana

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter, melted; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated Parmesan cheese; 2 tsp. oregano; 1/4 tsp. onion salt; 8 slices Mozzarella cheese; 2 lb. veal cutlet or tenderized steak, cut in 8 pieces; 2 (8 oz.) cans tomato sauce; 1 tsp. sugar; 1 c. crushed cornflakes or crackers; 2 eggs, slightly beaten

Eats Now Editorial Team · 1199 kcal · Meat & Poultry

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Veal Parmigiana – a delicious recipe with butter, salt, pepper, Parmesan cheese, oregano, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter, melted
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan cheese
2 tsp. oregano
1/4 tsp. onion salt
8 slices Mozzarella cheese
2 lb. veal cutlet or tenderized steak, cut in 8 pieces
2 (8 oz.) cans tomato sauce
1 tsp. sugar
1 c. crushed cornflakes or crackers
2 eggs, slightly beaten

1
Melt butter in 13 x 9-inch pan. Blend salt, pepper, crumbs and Parmesan cheese.
2
Dip meat in eggs and then in crumbs twice. Place meat in buttered pan.
3
Cook 20 minutes in 400u00b0 oven; turn and bake 20 minutes on the other side.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. butter, melted, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 c. grated Parmesan cheese, and more.

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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