How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chicken Korma?

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breasts cut into bite-sized pieces, seasoned with salt and pepper, 2 cups chopped onion, 2 tablespoons fresh ginger peeled minced, 1 teaspoon coriander seeds whole, and more.

Is Pressure Cooker Chicken Korma suitable as meat & poultry?

Yes, Pressure Cooker Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chicken Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Korma Recipe

Name: Pressure Cooker Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts cut into bite-sized pieces, seasoned with salt and pepper; 2 cups chopped onion; 2 tablespoons fresh ginger peeled minced; 1 teaspoon coriander seeds whole; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1/2 teaspoon cumin; 1/2 teaspoon crushed red pepper flakes; 8 garlic cloves minced; 2 cups diced potatoes peeled, about 4 large potatoes; 1 teaspoon salt; 14 1/2 ounces diced tomatoes undrained; 2 bay leaves; 1 cinnamon stick 3-inch; 1/2 cup plain yogurt whole milk; 4 cups long-grain brown rice cooked; 1/4 cup chopped cilantro for garnish; olive oil

Try this homemade Pressure Cooker Chicken Korma recipe the whole family will love. Made with chicken breasts, onion, fresh ginger and coriander seeds. E…

This Pressure Cooker Chicken Korma relies on simple, everyday ingredients such as chopped onion, fresh ginger peeled minced, coriander seeds whole and curry powder. It comes together quickly and makes 4 servings, at about 1380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1380

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Chicken Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions