How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chicken Korma?

You need 18 ingredients. The key ingredients include: 4 boneless skinless chicken breasts cut into bite-sized pieces, seasoned with salt and pepper, 2 cups chopped onion, 2 tablespoons fresh ginger peeled minced, 1 teaspoon coriander seeds whole, and more.

Is Pressure Cooker Chicken Korma suitable as meat & poultry?

Yes, Pressure Cooker Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chicken Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Korma Recipe

Name: Pressure Cooker Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts cut into bite-sized pieces, seasoned with salt and pepper; 2 cups chopped onion; 2 tablespoons fresh ginger peeled minced; 1 teaspoon coriander seeds whole; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1/2 teaspoon cumin; 1/2 teaspoon crushed red pepper flakes; 8 garlic cloves minced; 2 cups diced potatoes peeled, about 4 large potatoes; 1 teaspoon salt; 14 1/2 ounces diced tomatoes undrained; 2 bay leaves; 1 cinnamon stick 3-inch; 1/2 cup plain yogurt whole milk; 4 cups long-grain brown rice cooked; 1/4 cup chopped cilantro for garnish; olive oil

Pressure Cooker Chicken Korma

Eats Now Editorial Team · 1380 kcal · Meat & Poultry

Pressure Cooker Chicken Korma – a delicious recipe with chicken breasts, onion, fresh ginger, coriander seeds, curry powder, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure Cooker Chicken Korma

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