How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Braised Short Ribs?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 pounds beef short ribs, 1 white onion medium, chopped, 2 cloves garlic, and more.

Is Tamarind Braised Short Ribs suitable as meat & poultry?

Yes, Tamarind Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tamarind Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Braised Short Ribs Recipe

Name: Tamarind Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 pounds beef short ribs; 1 white onion medium, chopped; 2 cloves garlic; 2 tablespoons red wine vinegar; 1/4 cup dry red wine divided (optional); 2 cups water; 1/4 cup tamarind concentrate; 1 tablespoon firmly packed brown sugar; 2 tablespoons knorr beef flavor bouillon; 1 tablespoon all-purpose flour optional

Try this homemade Tamarind Braised Short Ribs recipe the whole family will love. Made with olive oil, beef short ribs, white onion and garlic. Easy step…

This Tamarind Braised Short Ribs relies on simple, everyday ingredients such as olive oil, beef short ribs, white onion medium, chopped and garlic. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tamarind Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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