Tamarind Braised Short Ribs Recipe

Name: Tamarind Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 pounds beef short ribs; 1 white onion medium, chopped; 2 cloves garlic; 2 tablespoons red wine vinegar; 1/4 cup dry red wine divided (optional); 2 cups water; 1/4 cup tamarind concentrate; 1 tablespoon firmly packed brown sugar; 2 tablespoons knorr beef flavor bouillon; 1 tablespoon all-purpose flour optional

Servings: persons

1 tablespoon olive oil
4 pounds beef short ribs
1 white onion medium, chopped
2 cloves garlic
2 tablespoons red wine vinegar
1/4 cup dry red wine divided (optional)
2 cups water
1/4 cup tamarind concentrate
1 tablespoon firmly packed brown sugar
2 tablespoons knorr beef flavor bouillon
1 tablespoon all-purpose flour optional

1
Preheat oven to 325u00b0.
2
Heat olive oil in a large skillet over medium-high heat and brown ribs. Remove to 13 x 9-inch roasting pan; set aside.
3
Add onion to same skillet and cook onion over medium-high heat about 4 minutes or until tender. Add garlic and cook 30 seconds. Stir in vinegar and 2 tablespoons wine scraping up brown bits from bottom of skillet. Stir in water and next 3 ingredients until smooth. Pour sauce over ribs. Cover with aluminum foil. Bake for 2 hours or until ribs are tender. Degrease pan drippings. With wire whisk, blend remaining wine and flour until smooth. Add to pan and boil for 2 minutes or until thickened. Serve gravy with ribs.

1227

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 pounds beef short ribs, 1 white onion medium, chopped, 2 cloves garlic, and more.

Yes, Tamarind Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Braised Short Ribs

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