Sweet & Spicy White Cheddar Cheese Ball W/Apples &

Name: Sweet & Spicy White Cheddar Cheese Ball W/Apples & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried apple slices; 2 teaspoons brandy Applejack, I used 1 T. of Finger Lakes Distilling Maplejack; 1 teaspoon pure maple syrup; 6 slices bacon; 8 ounces cream cheese or lowfat, NOT nonfat cream cheese, softened; 10 ounces extra sharp cheddar cheese Adams Reserve New York, shredded; 1/4 teaspoon cayenne pepper; 2 teaspoons dark brown sugar; 1 cup pecans; 1 teaspoon cracker; apple slices

Servings: persons

1/2 cup dried apple slices
2 teaspoons brandy Applejack, I used 1 T. of Finger Lakes Distilling Maplejack
1 teaspoon pure maple syrup
6 slices bacon
8 ounces cream cheese or lowfat, NOT nonfat cream cheese, softened
10 ounces extra sharp cheddar cheese Adams Reserve New York, shredded
1/4 teaspoon cayenne pepper
2 teaspoons dark brown sugar
1 cup pecans
1 teaspoon cracker
apple slices

1
Put apple slices in small dish and sprinkle with brandy and maple syrup while you prep the rest of the recipe. Fry bacon in large skillet, turning frequently, until crisp, then set aside on a paper towel lined plate.
2
Finely chop apples.
3
Combine cream cheese, Adams Reserve New York Extra Sharp Cheddar, cayenne pepper, and apples in food processor. Pulse until mixture is throughly mixed and combined.
4
Combine pecans, brown sugar, and cooled, crumbled bacon in mini-food processor (or wash out regular processor and dry) until finely chopped.
5
Use spatula to remove cheese mixture to a cutting board. Lightly wet hands and roll the cheese into a ball. Roll in the bacon pecan mixture and pat to coat.
6
Arrange on serving platter with crackers and apple slices dipped in lemon juice/water. Enjoy!

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dried apple slices, 2 teaspoons brandy Applejack, I used 1 T. of Finger Lakes Distilling Maplejack, 1 teaspoon pure maple syrup, 6 slices bacon, and more.

Yes, Sweet & Spicy White Cheddar Cheese Ball W/Apples & Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Spicy White Cheddar Cheese Ball W/Apples & Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions