Veal Parmesan For Two Recipe Recipe

Name: Veal Parmesan For Two Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry bread crumbs; 1/4 c. Parmesan cheese; 1/8 teaspoon pepper; 1 beaten egg; 1 teaspoon water; 2 veal cutlets; 1 c. tomato sauce; 2 teaspoon water; 1/4 teaspoon crushed oregano; Dash onion salt; Dash pepper; 4 slices Mozzarella cheese

Servings: persons

1/4 c. dry bread crumbs
1/4 c. Parmesan cheese
1/8 teaspoon pepper
1 beaten egg
1 teaspoon water
2 veal cutlets
1 c. tomato sauce
2 teaspoon water
1/4 teaspoon crushed oregano
Dash onion salt
Dash pepper
4 slices Mozzarella cheese

1
Preheat oven to 400 degrees.
2
Combine first 3 ingredients.
3
Combine egg and 1 tsp.
4
water.
5
Dip cutlets in egg mix and then in bread crumb mix.
6
Place in baking dish.
7
Bake at 400 degrees for 20 min.
8
Turn and bake an additional 15 min.
9
While baking, combine remaining ingredients except Mozzarella cheese.
10
Spoon over baked veal and return to oven for 5 to 6 min more.
11
Top with cheese slices and return to oven till cheese is warm and bubbly.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. dry bread crumbs, 1/4 c. Parmesan cheese, 1/8 teaspoon pepper, 1 beaten egg, and more.

Yes, Veal Parmesan For Two Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan For Two Recipe

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