Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef chuck; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 (16 ounce) can diced tomatoes; 1 medium green pepper, cut in strips; 1 cup water; 3/4 cup chopped onion; 1/2 cup diced celery; 2 tablespoons cornstarch; 6 tablespoons soy sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon black pepper; hot cooked rice

Servings: persons

1 1/2 lbs boneless beef chuck
3 tablespoons olive oil
2 cloves garlic, minced
1 (16 ounce) can diced tomatoes
1 medium green pepper, cut in strips
1 cup water
3/4 cup chopped onion
1/2 cup diced celery
2 tablespoons cornstarch
6 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
hot cooked rice

1
Cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces.
2
Brown meat in oil in large skillet or Dutch oven.
3
Add garlic, tomatoes, and 1 cup water to browned meat.
4
Cover and simmer 45 minutes, or until meat is tender.
5
Add green pepper strips, onions, and celery.
6
Cover and cook 15 minutes longer.
7
In small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth.
8
Stir into meat mixture with remaining ingredients, except rice.
9
Cook, stirring, until slightly thickened.
10
Serve over rice.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs boneless beef chuck, 3 tablespoons olive oil, 2 cloves garlic, minced, 1 (16 ounce) can diced tomatoes, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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