Sweet Sausage With Sweet And Sour Figs Recipe

Name: Sweet Sausage With Sweet And Sour Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet Italian sausage; 1 tablespoon olive oil; 4 tablespoons white wine; 2 teaspoons tomato sauce; salt and pepper; 1 cup sugar; 1 cup red wine vinegar; 1 cinnamon stick; 4 cloves; 1 slice lemon; 10 ounces dried figs (I used mission)

Servings: persons

1 1/2 lbs sweet Italian sausage
1 tablespoon olive oil
4 tablespoons white wine
2 teaspoons tomato sauce
salt and pepper
1 cup sugar
1 cup red wine vinegar
1 cinnamon stick
4 cloves
1 slice lemon
10 ounces dried figs (I used mission)

1
To make figs combine sugar, vinegar, cinnamon , cloves and lemon slice in a saucepan. Bring to a boil , then simmer for 5 minutes. Add figs, cover and simmer til tender, about 30 minutes Cool figs in syrup,letting them sit til they come to room temperature Can do this early in day or day before.
2
Cook sausages in oil and 2 tablespoons of the wine til cooked and brown. Remove from heat and slice into bite sized pieces. Pour off fat from pan and deglaze with 4 tablespoons of water and remaining wine. Add tomato sauce, salt and pepper and simmer 1 minute. Add figs with syrup to sausages and heat thru.
3
To serve cut figs into bite size pieces and spear sausages and figs on tooth picks and serve warm. After cutting figs I kept everything in the pan on a low simmer til ready to serve. I assembled them immediately before serving.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs sweet Italian sausage, 1 tablespoon olive oil, 4 tablespoons white wine, 2 teaspoons tomato sauce, and more.

Yes, Sweet Sausage With Sweet And Sour Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Sausage With Sweet And Sour Figs

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