How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork Chops In The Pressure Cooker?

You need 7 ingredients. The key ingredients include: 5 -6 pork chops, 3/4 inches thick, salt and pepper, 1 cup crushed corn flake crumbs, 1 egg, beaten, and more.

Is Breaded Pork Chops In The Pressure Cooker suitable as meat & poultry?

Yes, Breaded Pork Chops In The Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Pork Chops In The Pressure Cooker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Chops In The Pressure Cooker Recipe

Name: Breaded Pork Chops In The Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 pork chops, 3/4 inches thick; salt and pepper; 1 cup crushed corn flake crumbs; 1 egg, beaten; 1 tablespoon milk; 3 tablespoons oil; 1/2 cup water

Breaded Pork Chops In The Pressure Cooker – a delicious recipe with pork chops, salt, flake crumbs, egg, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 -6 pork chops, 3/4 inches thick
salt and pepper
1 cup crushed corn flake crumbs
1 egg, beaten
1 tablespoon milk
3 tablespoons oil
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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Breaded Pork Chops In The Pressure Cooker

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