How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmesan?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. veal round steak (1/2-inch thick), seasoned flour, 2 eggs, fork-beaten, 1 to 1 1/2 c. fine dry bread crumbs, and more.

Is Veal Parmesan suitable as meat & poultry?

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. veal round steak (1/2-inch thick); seasoned flour; 2 eggs, fork-beaten; 1 to 1 1/2 c. fine dry bread crumbs; 1/2 c. shredded Parmesan cheese; olive oil; 1 to 2 c. tomato sauce; 6 slices Mozzarella cheese

Veal Parmesan – a delicious recipe with veal round steak, flour, eggs, bread crumbs, Parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. veal round steak (1/2-inch thick)
seasoned flour
2 eggs, fork-beaten
1 to 1 1/2 c. fine dry bread crumbs
1/2 c. shredded Parmesan cheese
olive oil
1 to 2 c. tomato sauce
6 slices Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Veal Parmesan

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