Chicken Pizza Crust

1. 1

   Open and drain canned chicken through my whole oven is preheating to 350.

2. 2

   Place chicken in a thin layer on a parchment paper covered pan.

3. 3

   Bake for 10 minutes or until the chicken becomes dry.

4. 4

   Turn oven to 500.

5. 5

   Remove and place into a bowl. Add cheese and egg.

6. 6

   Stir to combine.

7. 7

   Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.

8. 8

   Bake for 5-8 minutes depending on thickness.

9. 9

   Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.