Tuscan Lamb Chops

1. 1

   Trim fat from chops.

2. 2

   Cook chops in hot oil in a large frypan over medium heat about 8 minutes for medium doneness, turning once.

3. 3

   Transfer chops to a serving plate, keep warm.

4. 4

   Stir garlic into drippings in frypan.

5. 5

   Cook and stir for 1 minute.

6. 6

   Stir in beans, tomatoes, vinegar and snipped rosemary.

7. 7

   Bring to boiling, reduce heat, simmer uncovered for 3 minutes.

8. 8

   Spoon bean mixture onto four individual plates, arrange two chops on each serving of beans, If desired garnish with rosemary sprigs.

No additional tips available.