Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 tsp. each: garlic salt and paprika; 1 tsp. salt; dash of pepper; 4 veal chops (3/4-inch thick); 1/2 c. fine bread crumbs; 1/4 c. grated Parmesan cheese; 1 egg, beaten; 2 Tbsp. olive oil; 4 thin slices Mozzarella cheese; 1 (12 oz.) can seasoned tomato sauce; 1 1/2 tsp. oregano

Servings: persons

1/4 c. flour
1/2 tsp. each: garlic salt and paprika
1 tsp. salt
dash of pepper
4 veal chops (3/4-inch thick)
1/2 c. fine bread crumbs
1/4 c. grated Parmesan cheese
1 egg, beaten
2 Tbsp. olive oil
4 thin slices Mozzarella cheese
1 (12 oz.) can seasoned tomato sauce
1 1/2 tsp. oregano

1
Combine flour and seasonings; coat chops with mixture.
2
Mix bread crumbs and Parmesan cheese in small bowl.
3
Dip chops in egg, then crumb mixture.
4
Brown chops slowly in hot oil in skillet. Place slice of Mozzarella cheese over each chop.
5
Pour sauce over cheese; sprinkle with oregano.
6
Cover.
7
Simmer for 50 minutes or until meat is tender.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1/2 tsp. each: garlic salt and paprika, 1 tsp. salt, dash of pepper, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan

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