Baked Butterflied Chicken With Shiitake Mushrooms

Name: Baked Butterflied Chicken With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 skinless chicken breasts; 125 g shiitake mushrooms, trimmed; 1 garlic clove, peeled and chopped; 4 shallots, peeled and finely chopped; 2 tablespoons chopped fresh parsley; 1 vegetable stock cube; 12 cherry tomatoes; 4 sprigs fresh thyme; 4 sprigs fresh rosemary; 1 lemon, cut into 4 wedges

Servings: persons

1
Preheat the over to 200C.
2
Take a large piece of aluminium foil and oil the centre of the foil with a pastry brush.
3
With a sharp knife carefully slice through the centre of the chicken breast horizontally to form a pocket.
4
Do not cut all the way through.
5
Fill the pocket with the mushrooms, garlic, shallots and parsley.
6
Place on the oiled foil, draw up t the sides and add the stock cube to the water, 3 cherry tomatoes and 1 sprig each of thyme and rosemary.
7
Squeeze with lemon.
8
Scrunch up the foil to seal everything in and place on a baking tray in the over for 10 15 minutes.
9
Remove from the oven and allow to rest in the foil for 5 minutes.
10
Transfer the foil parcels to four serving plates, open the parcels slightly and serve immediately with a large salad.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 skinless chicken breasts, 125 g shiitake mushrooms, trimmed, 1 garlic clove, peeled and chopped, and more.

Yes, Baked Butterflied Chicken With Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!