Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl Recipe

Name: Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Komatsuna; 200 grams Minced chicken; 1 knob Ginger (grated); 4 tbsp White sesame seeds; 1 tbsp Sugar; 1 tbsp Sake; 2 tbsp Mirin; 3 tbsp Soy sauce; 1 Hot cooked rice; 4 Egg yolks (optional)

Servings: persons

1
Wash the komatsuna leaves and discard the roots.
2
Chop finely and grate the ginger.
3
Put minced chicken and the ingredients in a frying pan.
4
Crumble the minced chicken and mix well.
5
Turn on the heat.
6
Fry until the chicken mince is finely separated.
7
When the chicken mince is cooked through, add the drained komatsuna and fry.
8
Add the soy sauce to adjust the taste to your liking.
9
Add the sesame seeds.
10
Put the hot cooked rice in a bowl and transfer the fried chicken mince on top.
11
Place an egg yolk in the centre.
12
Serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Komatsuna, 200 grams Minced chicken, 1 knob Ginger (grated), 4 tbsp White sesame seeds, and more.

Yes, Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl

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