How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmesan?

You need 9 ingredients. The key ingredients include: 1 lb. can Italian tomatoes, 1 small can tomato paste (1 or 2 parts water), 1 Tbsp. olive oil, 1 small chopped onion, and more.

Is Veal Parmesan suitable as meat & poultry?

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can Italian tomatoes; 1 small can tomato paste (1 or 2 parts water); 1 Tbsp. olive oil; 1 small chopped onion; 1/8 tsp. oregano; 1 clove garlic; 1 tsp. salt; Mozzarella cheese; 4 pieces veal

Veal Parmesan – a delicious recipe with Italian tomatoes, tomato paste, olive oil, onion, oregano, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. can Italian tomatoes
1 small can tomato paste (1 or 2 parts water)
1 Tbsp. olive oil
1 small chopped onion
1/8 tsp. oregano
1 clove garlic
1 tsp. salt
Mozzarella cheese
4 pieces veal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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