How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Wine And Mushrooms Recipe?

You need 10 ingredients. The key ingredients include: 16 chicken breasts, 1 c. + 1 tbsp. flour (seasoned with 1 teaspoon salt, 1/4 teaspoon pepper), Oil and Pareve butter for frying, 1/2 c. minced onion, and more.

Is Chicken With Wine And Mushrooms Recipe suitable as meat & poultry?

Yes, Chicken With Wine And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Wine And Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Wine And Mushrooms Recipe

Name: Chicken With Wine And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken breasts; 1 c. + 1 tbsp. flour (seasoned with 1 teaspoon salt, 1/4 teaspoon pepper); Oil and Pareve butter for frying; 1/2 c. minced onion; 1/2 c. diced green pepper; 1 pound sliced mushrooms; 1 c. chicken broth; 1/2 c. white wine; Healthy pinch thyme; 1/4 teaspoon ginger

Try this homemade Chicken With Wine And Mushrooms recipe the whole family will love. Made with chicken breasts, +, Oil and onion. Easy step-by-step inst…

This Chicken With Wine And Mushrooms relies on simple, everyday ingredients such as chicken breasts, minced onion, diced green pepper and sliced mushrooms. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Wine And Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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