Beer Can Chicken – a delicious recipe with chicken, white vinegar, apple juice, worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove any fat lumps in the cavity.
2
Wash chicken well; blot dry.
3
Combin the dry rub ingredients and season the bird inside and out.
4
If using Cajun Injector, load the syring and inject 1 tablespoon sauce into each breast, leg and thigh.
5
Pop the tab off a beer can.
6
Spoon any remaining dry rub through the holes.
7
Stand the chicken upright and insrt the beer can into the cavity.
8
Spread out the legs to form a sort of tripod with the beer can so the chicken stands upright.
9
Place the chicken in a smoker or a grill set up as a smoker.
10
Smoke-cook th chicken for 2 1/2 to 3 hours or until fall-off-the-bone tender.
11
Serve the chicken upright o thee beer can on a platter.
809
kcal
Calories
18
g
Fat
13
g
Carbs
141
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 pounds chicken, 1 cup white vinegar, 1 cup apple juice, 6 tablespoons worcestershire sauce, and more.
Yes, Beer Can Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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