How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock?

You need 8 ingredients. The key ingredients include: 1 roasted turkey carcass, 1 gal. cold water, 1 large onion, quartered, 1 large carrot, cut into large chunks, and more.

Is Turkey Stock suitable as meat & poultry?

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted turkey carcass; 1 gal. cold water; 1 large onion, quartered; 1 large carrot, cut into large chunks; 1 large stalk celery, cut into large chunks; 2 cloves garlic, peeled; 1 bay leaf; 1/4 tsp. peppercorns

Turkey Stock – a delicious recipe with turkey carcass, cold water, onion, carrot, stalk celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roasted turkey carcass
1 gal. cold water
1 large onion, quartered
1 large carrot, cut into large chunks
1 large stalk celery, cut into large chunks
2 cloves garlic, peeled
1 bay leaf
1/4 tsp. peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Stock

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