How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Paprika?

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut in small pieces, 4 lb. boneless veal shank, cut into 1-inch pieces, 1 c. chopped onion, 5 c. chicken broth, and more.

Is Veal Paprika suitable as meat & poultry?

Yes, Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprika Recipe

Name: Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in small pieces; 4 lb. boneless veal shank, cut into 1-inch pieces; 1 c. chopped onion; 5 c. chicken broth; 1 clove garlic, minced; 3 Tbsp. paprika; 1 1/2 tsp. salt; 3 Tbsp. flour; 1 c. sour cream; slivered almonds (as desired)

Veal Paprika

Eats Now Editorial Team · 952 kcal · Meat & Poultry

Veal Paprika – a delicious recipe with bacon, boneless veal shank, onion, chicken broth, clove garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Paprika

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