Boneless Beef Short Ribs In Scallion Ginger Sauce Recipe

Name: Boneless Beef Short Ribs In Scallion Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Marinade:; 2 T minced fresh ginger; 2 cups chopped scallions, white and green parts; 2 long green chiles, seeded and minced; zest of 1 lime; 1/3 cup soy sauce; 2 T rice vinegar; 3 T brown sugar; For the Ribs:; 3 lbs boneless beef short ribs; 3 T vegetable oil; cilantro for garnish

Servings: persons

For Marinade:
2 T minced fresh ginger
2 cups chopped scallions, white and green parts
2 long green chiles, seeded and minced
zest of 1 lime
1/3 cup soy sauce
2 T rice vinegar
3 T brown sugar
For the Ribs:
3 lbs boneless beef short ribs
3 T vegetable oil
cilantro for garnish

1
In a large bowl, combine all marinade ingredients, and whisk together. In a baking dish, lay ribs in a single layer. Pour marinade over ribs, cover, and set aside for about 15 minutes.
2
In a wok over high heat, warm the oil. when the oil is almost smoking, use tongs to remove the beef from the marinade, and carefully place each rib into the wok, in a single layer. Reserve marinade.
3
Cook ribs until browned, about 3 minutes on each side. Pour the marinade over the short ribs, and continue to cook, stirring occasionally, for ast least another 2 minutes, until the marinade comes to a simmer, and all ingredients well combined. Garnish with cilantro and serve.

1858

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Marinade:, 2 T minced fresh ginger, 2 cups chopped scallions, white and green parts, 2 long green chiles, seeded and minced, and more.

Yes, Boneless Beef Short Ribs In Scallion Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Beef Short Ribs In Scallion Ginger Sauce

How did you like this recipe?

Frequently Asked Questions