How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Beef Short Ribs In Scallion Ginger Sauce ?

You need 12 ingredients. The key ingredients include: For Marinade:, 2 T minced fresh ginger, 2 cups chopped scallions, white and green parts, 2 long green chiles, seeded and minced, and more.

Is Boneless Beef Short Ribs In Scallion Ginger Sauce suitable as meat & poultry?

Yes, Boneless Beef Short Ribs In Scallion Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Beef Short Ribs In Scallion Ginger Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Beef Short Ribs In Scallion Ginger Sauce

Name: Boneless Beef Short Ribs In Scallion Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Marinade:; 2 T minced fresh ginger; 2 cups chopped scallions, white and green parts; 2 long green chiles, seeded and minced; zest of 1 lime; 1/3 cup soy sauce; 2 T rice vinegar; 3 T brown sugar; For the Ribs:; 3 lbs boneless beef short ribs; 3 T vegetable oil; cilantro for garnish

Try this homemade Boneless Beef Short Ribs In Scallion Ginger Sauce recipe the whole family will love. Made with T, scallions, long green chiles and soy…

This Boneless Beef Short Ribs In Scallion Ginger Sauce relies on simple, everyday ingredients such as for marinade:, t minced fresh ginger, zest of 1 lime and soy sauce. It comes together quickly and makes 4 servings, at about 1858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1858

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Beef Short Ribs In Scallion Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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